Toffee Blondies

Toffee Blondies

For the jar:

1 cup brown sugar1/2 cup mini chocolate chips
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped pecans or walnuts
1/2 cup Heath Chips
1 quart size mason jar

To make the Toffee Blondies:

the contents of the jar
1/4 cup melted butter
2 lightly beaten eggs
1 teaspoon vanilla
Layer the brown sugar, chocolate chips, flour, baking powder, salt, Heath chips, and pecans. I used a 1/4 cup measure to get the contents in jar. Try to level out the ingredients a little better than I did. You want it to look pretty. It is a gift after all.
To make the Toffee Blondies, melt some butter in a bowl. Whisk in the eggs and vanilla.
Pour in the contents of the jar. Even that looks pretty doesn’t it?
Mix it all up.
Pour the batter in an 8x8x2 pan coated with cooking spray. Bake in a preheated 350 degree oven for 25 to 30 minutes or until the blondies are set and start to pull away from the sides of the pan. Cool in the pan and cut into 16 bars.
OMG. Those look pretty delicious.
This is what I used to package the jars. I printed the recipe cards out on white card stock and cut them out using my paper cuter. I tied the card to the jar with bakery wine. That. was. it. Two minutes tops.
Seriously cute huh?

From: http://bakedbree.com/toffee-blondies-week-4-of-12-weeks-of-cookies